A rare opportunity to lead, create, and define a new culinary landmark in the heart of Vail. We are launching an independent, upscale French-inspired brasserie concept (135 seats, full bar, lunch and dinner, seven days a week) in one of the most coveted restaurant locations in Vail. This is not just another Executive Chef role. This is a founding leadership position. What Makes This Different • You will build the kitchen from the ground up — hiring your team, shaping the culture, and defining the standards. • You will have real creative influence within a French brasserie framework. • You will work with ownership that believes in empowering experienced professionals. • You will operate in a market where excellence matters and reputation spreads quickly. Who You Are • A proven Executive Chef with refined technical ability in French cuisine with exceptional leadership maturity. • Experienced in high-volume, high-expectation environments. • Deeply organized, financially aware, and operationally disciplined. • Passionate about team development and long-term excellence. • Ideally connected to or familiar with the Vail Valley market. Compensation & Opportunity • Salary up to $90-100K+ based on experience • Performance-based bonus potential • Possible relocation assistance for the right candidate • The opportunity to establish your name and legacy in one of Colorado’s premier mountain markets If you are looking for autonomy, ownership-level trust, and the chance to build something exceptional from day one — this is your opportunity.

Job Status: Full-time
Experience Level: 5+ years of experience required
How to Apply:
Previous employment references required

location

Vail, CO 81657