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OPEN CALL Wednesday 8th April and Thursday 9th AprilZuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Using the best ingredients combined with the knowledge and respect ... Open Opportunities•Prep Cook •Receiver •Pastry Cook •Accounting Specialist•Barback •Host/Hostess •Sommelier •Food Runner •Steward •Sushi Cook •Line Cook •Chef de Partie •Sous Chef
- location
- Vail CO,
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