OPEN CALL April 21 - 22, April 28 - May 1 10AM - 4PMZuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Using the best ingredients combined with the knowledge and respect ... Open Opportunities• Sushi Cook• Server• Prep Cook• Line Cook• Steward• Server Support• Maitre d'• Wine Runner• Sommelier• Barback• Host/Hostess• Receiver• Chef de Partie

location

Vail CO,